Nature: Kalamata olives are recognized by their distinct almond shape and dark purple color. Distinctiveness: They provide a unique fruity flavor and a touch of saltiness, commonly used in salads and Greek cuisine. |
Nature: Kalamata olives are recognized by their distinct almond shape and dark purple color. Distinctiveness: They provide a unique fruity flavor and a touch of saltiness, commonly used in salads and Greek cuisine. |
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